French – Recette Magazine

Category: French

June 11, 2025

Baked Ratatouille

This classic Provencal dish is worth more than the sum of its parts. A simple combination of zucchini, eggplant, bell pepper, garlic, and onion are..

May 20, 2025

Goat Cheese, Shallot, Bacon, Spinach Frittata

Frittatas are one of our favorite dishes to make in Suvie, as the low temperature ensures the eggs don’t curdle but instead remain rich and..

April 14, 2025

Salmon with Lentils and Green Beans

Total Time: 1 hr, 40 minutes

This simple and light dinner is a great meal for early summer nights when it starts getting warm enoug…

September 9, 2024

Baked Buffalo Chicken French Bread Pizzas

This family friendly recipe comes together in under 30 minutes thanks to a couple of hacks that keep meal prep manageable. First, we use precooked..

August 29, 2024

Tuna Nicoise

Nicoise salad, indigenous to Nice in the south of France, is a vibrant and delicious meal whose components are dictated by what is seasonally available…

July 1, 2024

Tomato Gratin

This dish highlights sweet and tangy cherry tomatoes, which are at their peak ripeness in the summer. The tomatoes are slow cooked until juicy and..

May 23, 2024

Ratatouille

After the decadence of the holidays it’s nice to take a step back from the giant platters of meat, and copious amounts of dessert to enjoy some simpler, lighter fare that’s still filling and comforting. En…

May 11, 2024

Cherry Clafoutis

This French classic composed of sweet cherries and creamy custard is a dessert dream. While pitting the cherries involves a little prep work, the rest..

May 4, 2024

Quiche au Fromage

Turn your dining room into a classy French bistro with this simple yet elegant quiche au fromage. We’ve kept prep simple by using store bought..

April 4, 2024

Asparagus and Eggs with Dijon Vinaigrette

The union of asparagus, cooked eggs, and Dijon mustard is time-honored French fare. In Mastering the Art of French Cooking, Julia Child went as far..

March 4, 2024

Garlic Confit Chicken with Braised Carrots

Confit is a classic French technique that was originally used to preserve meats (primarily poultry) in fat. Slow poaching the meat in its own fat..

January 4, 2024

Garlic-Herb Chicken Thighs

This family-friendly and conveniently keto dish is perfect to whip up when you’re short on prep time. The low and slow cooking method makes the..

December 20, 2023

How to Sous Vide Chocolate Pot de Crème

There are various ways to make the classic French dessert pot de crème, but using the sous vide method is the easiest and most fool-proof..

December 10, 2023

French Toast Suzette

Move over, syrup, it’s time for a citrusy and boozy upgrade! We’ve transformed our original Cardamom French Toast into a variation of a classic French..

September 23, 2023

Croque Monsieur Style Pork Chops

Transport yourself to a Parisian bistro with this spin on a classic French sandwich. We’ve added a simple and light arugula salad to balance the..

Begin typing your search above and press return to search. Press Esc to cancel.